Description
The right barley porridge milk, made on a steam bath, dressed with cream and butter. Very tasty. Is long, but worth it. A separate dish, no need for her to add anything. Delicate, creamy, saying that this mess loved Peter I. of Course, very useful for children and adults.
Ingredients
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Pearl barley
1 cup
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Water
1 l
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Milk
1 l
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Cream
100 ml
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Butter
30 g
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Salt
0.5 tsp
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Sugar
0.5 Tbsp
Cooking
Take 1 Cup (200 ml) pearl barley. I took cereal TM MISTRAL.
Pour a liter of drinking water. The water should be of high quality. You can take boiled water. Leave for 12 hours. Better to do it at night.
Pour water out and pour cereal 1 l milk. We need to take 2 pots, one rose to another. Milk with barley bring to a boil and cook for 5 minutes. Simultaneously heat water in a large saucepan.
Put the saucepan in the pan and begin to cook porridge.
When the water in a large pot to boil, diminish the heat to low, cover the pot of porridge with a lid and forget about it for 3 hours. Of course, with gas to keep track of and porridge absolutely nothing will happen. It will not burn, will not run away, but just to languish the beautiful color of melted milk. Periodically in a large pot need to add water, for this I heat up and boil the kettle.
Our porridge is ready. Barley was so tender and tasty that does not come off.
The only thing you need to fill it with cream and butter, a little salt, and add sugar to taste.
Keep frying for another five minutes and remove from heat.
Lay on plates and eat.
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