Description

Salad
My mushrooms still very small, they are few, they are cold and need a warm cozy nest. So I set a goal to create it... And in fact I have just left quite a bit of frozen mushrooms, and I didn't know where to apply them usefully. So they came up with nest.

Ingredients

  • Carrots

    1 piece

  • Pork

    200 g

  • Onion

    1 piece

  • Cucumber

    1 piece

  • Potatoes

    3 piece

  • Chicken egg

    2 piece

  • Mushrooms

    100 g

  • Mayonnaise

  • Salt

Cooking

step-0
Boiled carrots cut into strips. Put on a dish the first layer. Season with salt and pepper.
step-1
Grease lightly with mayonnaise.
step-2
Boiled meat (I got pork), cut into strips also. This layer I do not salt, as the salted meat in the broth.
step-3
Grease lightly with mayonnaise. Onion cut into strips and marinate it in the vinegar. Allow to stand for 10 minutes, then rinse with cold water, that was not too sweet. Half of the onion put another layer.
step-4
Pickled cucumber (it should not be too sour, if sour cucumbers, it is best to take pickles), also cut into strips. Put another layer.
step-5
Further, the mayonnaise and the remaining onions.
step-6
Pre-need to fry fried potatoes cut into strips. I did it in the deep fryer, but you can just pan.
step-7
Also fry the mushrooms. Be sure and mushrooms, and potatoes to cool.
step-8
On the onion put potatoes, leaving a little for clearance. Salt, pepper, mayonnaise.
step-9
Eggs grate on a coarse grater and spread on top of potatoes. Salt, pepper, mayonnaise.
step-10
The edge of the salad to close the remaining potatoes, and in the middle put the mushrooms. Lightly salt and pepper. I, unfortunately, was not green at the time of preparation, but finding it will be very useful. But if without it, the socket will be winter. BON APPETIT!!!
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