Description
Those who have time to spare, and want to eat, help out this recipe. Chicken breast soft, tender, juicy, you only need to trust microwave ovens and to have 3-4 main ingredient.
Ingredients
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Chicken breast
2 piece
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Butter
2 Tbsp
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Garlic
2 tooth
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Greens
2 Tbsp
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Spices
Cooking
Chicken breast salt, pepper, and that's enough. But why not enrich the taste, so on its sole discretion can spice up your favorite herbs, splash in a couple tablespoons of soy sauce and leave to marinate for 15 minutes. You can leave the fillet in the marinade in the fridge for a day or two, in General, to the hour H.
While fillet is marinated, finely slice the greens. I had parsley, but then again, it could be any bunch of greens, Basil, dill, cilantro. Chopped fresh herbs mix
With soft butter
And with chopped garlic
Chicken fillet cut lengthwise, not cutting through, and deploy as a book. Put on one half of the fillet with the stuffing and cover the second half.
In a bowl suitable for microwave, put the fillets
Cook 6 minutes at a power of 800 V under the lid and leave for 5 minutes in the microwave oven, the fillets will reach full readiness
Cut from the fillet piece, if the meat is white and the juice is clear, meat is ready.
Serve hot. Bon appetit!
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