Description
Easy and simple. For the competition "Queen of the cocktail"
Ingredients
-
Potatoes
1 piece
-
Carrots
1 piece
-
Cheese curd
4 tsp
-
Caviar
5 g
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Puff pastry
50 g
-
Vegetable oil
Cooking
Potatoes cut into wedges
Cut out the inner part
We get "spring" and "Oreo"
The same thing is done with a carrot
Lightly fry in vegetable oil. If for some reason You limit the consumption of fried foods, it can all be boiled.
Fill curd cheese and tobiko, When serving, decorate with the beans and diced boiled Markoski.
So it is not really a vegetable day make tarts: roll out the puff pastry, cut out circles and rings lubricated with egg and bake until ready. Grease with egg and bake until ready (I got 8mins.)
Puff pastry tartlets filled with cheese also on top and decorate with tobiko
Here we have a beauty
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