The dough: separate the yolks from the whites. Beat butter with sugar, add yolks and vanilla, pureed cottage cheese through a sieve, grated on a small grater, lemon zest, baking powder and flour. Proteins vzbit in foam separately and then gently add to the batter. Muffin cups to fill 3/4 batter and bake in a preheated oven at 200 C for about 30 minutes. Just apologize, but to this step I have no photos, it got smeared :-(

Glaze: juice of one lemon and 200 grams of icing sugar on slow fire, bring to a boil.

We take out the finished muffins, they will rise in the form.

Spread on a platter and pour glaze while hot. Allow to cool a little and ate. Bon appetit!