Description
The food poprawski (s).
Ingredients
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Cooking
Let's start with the dough. It is quite simple. The yeast mixed with a small amount of warm water, add a pinch of sugar and salt, add the flour. Mix it to a thick cream and set aside for 1.5 hours.
After 1.5 hours doing a full batch. I.e. add the flour and knead it a decent lump.
Cover with a towel and the next 2 hours watching the change.
After about an hour, when the dough has risen, it should again be stirred.
It turns out a more accurate ball.
Before molding, and frying the dough should look like.
The form can be given any, you want.
Then I these are the envelopes turned and the seams are pressed with a rolling pin.
It is better to do several pieces - let rasstavatsya.
Then dip in a pre-heated frying...
... each side for 2-3 minutes.
It grows fairly quickly here's a pile of fragrant. Ready :)
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