Description

Yeast cakes with cheese and cheese
The food poprawski (s).

Ingredients

  • Flour

    500 g

  • Yeast

    5 g

  • Cheese

  • Cheese

  • Salt

  • Sugar

Cooking

step-0
Let's start with the dough. It is quite simple. The yeast mixed with a small amount of warm water, add a pinch of sugar and salt, add the flour. Mix it to a thick cream and set aside for 1.5 hours.
step-1
After 1.5 hours doing a full batch. I.e. add the flour and knead it a decent lump.
step-2
Cover with a towel and the next 2 hours watching the change.
step-3
After about an hour, when the dough has risen, it should again be stirred.
step-4
It turns out a more accurate ball.
step-5
Before molding, and frying the dough should look like.
step-6
Formed small balls.
step-7
The form can be given any, you want.
step-8
Then - cheese+cheese.
step-9
Then I these are the envelopes turned and the seams are pressed with a rolling pin.
step-10
It is better to do several pieces - let rasstavatsya.
step-11
Then dip in a pre-heated frying...
step-12
... each side for 2-3 minutes.
step-13
It grows fairly quickly here's a pile of fragrant. Ready :)
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