Tomatoes, peppers, onions, garlic finely chopped, ginger, minced, all the vegetables are put in layers in blender, add little water and mix to obtain a homogeneous paste. Tomato paste pour into a jar (or federicco of mayonnaise, etc., stored in the refrigerator for 2 weeks) and use as needed. in soups (3-4st. L.), in sauces (6st. L.) and wherever you want! very fragrant! and children who like to "pick out" onions, etc. from the plate, did not even notice! I have time to spare, and a big family, go to the market 1 every 2 weeks and 3-4 these jars allows us to feed a family for 2 weeks

Now for the "emerald" pasta. I have herbs: parsley, Basil, Bay leaf, celery. all finely chop and grind in a blender adding a little water (1/3). the resulting paste is poured into a jar or other container and store in holodilnike up to 2 weeks

This stalemate can be very widely used! in soups, sauces, 1-2st. l.. want a wonderful fish or meat in the oven or on the grill? take the 2st. L. this paste, add the 1st. L. Rast. oil, garlic, pepper and seasoning to taste and marinate the fish or meat 30-60 min. then in the cooking process periodically lubricate fish or meat with this mixture. very flavorful and juicy!!! These pastes are very convenient to use, since it is not necessary to Potter each time with vegetables or greens!