Take our prepared foods.

Of potatoes we are doing purees if it turned out a little dry, add 1-2 tbsp milk (I added 1 more egg in the main recipe this is not my invention).

Heat up milk, add sugar and yeast and leave for 10 minutes in a warm place.

In the puree is ready to pour coming up the yeast and stir with a whisk. We got the sourdough with potatoes together.

Take our bread machine, pour yeast, add salt, flour (sifted), extra virgin olive oil. Turn on mode "dough" is 1.5 hours. The dough had escaped and came. The dough will be slightly stick to the hands, I oiled with vegetable oil.

Put on a baking sheet greased with a little butter, and stretch the hands. Covered with a towel and let it sit for another 15 min. then lightly grease the dough with butter, sprinkle oregano and put in oven - 220-200 degrees for 15-18 min. Ready to get pita from the oven, cover with a towel until cool. Bon appetit.