Description

Chicken cutlets in puff pastry
Delicious (can you say diet) burgers with cheese in puff pastry. Very similar to the "About chicken feet", good both hot and cold.

Ingredients

  • The dough is flaky unleavened

    500 g

  • Chicken fillet

    600 g

  • Oat flakes

    6 Tbsp

  • Chicken egg

    1 piece

  • Sour cream

    3 Tbsp

  • Salt

  • Onion

    2 piece

  • Cheese

  • Straws

  • Sesame

  • Milk

  • Black pepper

  • Seasoning

Cooking

step-0
This step I did not photograph, but I will describe it in detail. Cook chicken mince. In cereals add the egg, sour cream, stir and leave for a few minutes. Fillet and onion to scroll in a meat grinder or in a blender, add the cereal. Salt, pepper, add spices and mix well.
step-1
Cheese cut into cubes, each cube is to insert a straw. With wet hands take a piece of meat, put on the arm, in the middle put cheese strips.
step-2
Connect the edges. Get these about chicken legs.
step-3
Cut the dough into strips and roll. Then the test strip to obratiti around the stuffing. Lubricate each pie with milk or egg. Transfer to a baking sheet and sprinkle with sesame seeds. Bake in a pre heated oven at 200°C for 25-30 minutes.
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