Pate of olives: Place all ingredients in a blender olives, 2 tbsp oil, oregano, pine nuts, garlic, 1 tooth., sun-dried tomatoes, capers 1 tsp and punch 2-3 minutes at high speed.

The Pat is stored in the refrigerator in a sealed glass container, 20 days.

Serve with toasted or pan-fried fresh bread and feta cheese. And, of course, is another recipe-gift: Olive Pat. Olive oil 2 tbsp, almonds, garlic, 1 tooth., capers 1 tsp oregano - in the same way to cook with olive pate.