Description

Fish BRINE or monkfish
I present to you the sea, rather, it is the sea devil, young and pretty. When I loaded the dish of this delicious fish //www. povarenok. ru/recipes/show/42114 /, many people have asked me how she looks, I promised to find her in one piece and photograph. Sell brine already in split form, the head and neck with or without skin, I found only this young man, but especially his relatives, he passes: huge head and from the tail. I have prepared a dish of fish, come in, help yourself!

Ingredients

  • Fish

    1 piece

  • Spices

  • Black pepper

    0.5 piece

  • Lemon

    1 piece

Cooking

step-0
As I wrote in the previous recipe, this fish is expensive, a delicacy, it has no small bones, it is very juicy and tender. The head is 2/3 of the carcass, it is used for cooking broth, the remaining tail is skinned,
step-1
Get this small fish tail.
step-2
I cut it into pieces and made 2 fish skewers, alternating between pieces of fish and red pepper.
step-3
Fried in the pan 5 mins each side and served with lemon and roasted tomatoes
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