Description
A good homemade cake for tea. Cooked very easily and quickly (if you cook the condensed milk in advance, purchase cooked -not), eaten even faster.
Ingredients
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Cocoa powder
3 Tbsp
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Sugar
1.5 cup
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Margarine
50 g
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Yogurt
1 cup
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Flour
1.5 cup
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Soda
1 tsp
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Condensed milk
1 can
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Butter
200 g
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Walnuts
1 cup
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Chicken egg
2 piece
Cooking
Cocoa mix with sugar, add eggs and whisk.
Melt margarine and add to the dough.
Soda repay in yogurt and pour into the dough. Add the flour and stir well.
Pour into a mold. Bake at 180 degrees.
Ready cake cool and cut lengthwise into 2 parts.
Softened butter to mix and add in parts condensed milk (be SURE to BOIL EXACTLY 1 HOUR FROM the moment of BOILING!). Walnuts grind (they walked with a rolling pin).
In cream add chopped nuts.
Fluff cake. Decorate the top with nuts. Bon appetit.
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