Description
Golden crisp, sauteed mushrooms inside. Very tasty and easy!
Ingredients
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Potatoes
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Mushrooms
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Carrots
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Greens
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Onion
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Spices
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Vegetable oil
Cooking
This is my debut recipe, I'm sorry if something is wrong. Hope you like it. For the beginning stew mushrooms with onions and carrots.
Each ball will need about a tablespoon of the mushrooms.
Boil the potatoes until soft.
Pounded Yam :).
Opolaskivaniem hands with cold water, put the potatoes round and put the filling, then close to make a ball. When all the balls are ready put them in the freezer for 30 minutes.
Cold balls put in preheated oven.
The result - potato balls with a ruddy crust and very delicate filling :) the Mushrooms soaked potato flavor, the crust turns out crispy and thin! Very tasty! A couple of balls with sauce - great for lunch.
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