Carrot-banana cake-cake

Description

I like carrot, pumpkin pies. And in my recipes they are. And it is another very tasty option is carrot cake that looks like cake. The quality of the cream used the original cream sauce that you can use for sandwiches, cakes, pastries. Say kept this cream in the refrigerator for up to 3 -4 weeks. Can't confirm, because I have it takes 3 -4 days :) now, about the pies...

Ingredients

Chicken egg

3 piece
Cinnamon

2 tsp
Almonds

200 g
Vegetable oil

250 ml
Flour

400 g
Sugar

250 g
Soda

1 tsp
Leavening agent

1 tsp
Carrots

250 g
Banana

3 piece
Dark chocolate

200 g
Butter

15 g
Cheese

200 g
Powdered sugar

3 Tbsp

Cooking

Eggs, sugar and vegetable oil beat well.

Sift in a Cup of egg-oil mix the flour, baking soda and baking powder - all to beat.

While sitting on the Internet, nastrogal kitchen scissors almonds (each crunches as you can :) ) Added to the dough nuts and sliced bananas and stir.

Finally, add fresh melktert carrots. Stir.

Preheat the oven to 200*With the Dough pour in shape, covered with parchment (I have a square, volume as the round form with a diameter of 26 cm) and Bake for 45-50 minutes at 200*C (until dry sticks)

While cake cools, make the cream: melt chocolate with butter, add the powdered sugar, stir. Then spoon add the cheese, rubbing it in chocolate mass to obtain a homogeneous cream.

Cut cake 2 layer half of the cream spread on the bottom layer, evenly distributed,

cover with 2nd layer, grease the top with remaining frosting. Decorate as desired (I have almonds and fresh berries - blueberries and red currants).

Put in the refrigerator.

Very tasty cake-the cake!

And now more about the cream that can be used as a spread for sandwiches for Breakfast. In the original recipe cream of white chocolate and Frischkaese (don't know equivalent for this product in Russia may now appear - similar to pressed cottage cheese can be slightly salty). So, melt the butter with the chocolate, beat with a spoon.

Then spoon add in the chocolate Frischkaese, RUB well until smooth. At some point it may seem that oil to exfoliate, just continue to grind and things will work out as it should. In the photo above Frischkaese - so he looks. White chocolate powdered sugar to add is not necessary.

All good rubs, whisk,

put in molds and put in the cold. Cream Before and AFTER of the fridge.

Well is smeared on muffins, bread. For cake cream I adapted, made with cottage cheese. The taste is slightly different from the original, but also delicious!

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