Description
Delicious herring. Always do it on the holiday table, very like the guests, is eaten up instantly. And is much cheaper than store-bought preserves.
Ingredients
-
Herring
2 piece
-
Onion
2 piece
-
Mayonnaise
4 Tbsp
-
Black pepper
Cooking
Herring cut into fillets, completely freeing from the bones
Slice crosswise into pieces
Peel the onion and cut into rings.
Herring with onions mix, add mayonnaise. I also add a little black pepper.
Firmly put in a small container (I have a plastic jar), cover and put in refrigerator to soak for a few hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.