Description
Tartlets with juicy filling. Spicy and aromatic (from the holiday tartlets).
Ingredients
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Tartlet
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Tomato
1 piece
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Chicken egg
1 piece
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Soft cheese
-
Garlic
-
Dill
-
Salt
Cooking
Finely cut dill, squeezed back a couple of cloves of garlic.
Cleaned tomato - dropping first into the boiling water.
Then under cold water.
Chopped tomato went to garlic greens, there is to pour the egg, salt and pepper.
RUB a little cheese and all mix well.
Sort of edible container.
Bake for 10 minutes - 12 at 200 degrees. Well, it turned out very tasty and crunchy and juicy, very flavorful. The smell jumped all. Had to do it 2 more times.
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