Description
Cottage cheese pancakes with marshmallow to be tender to the taste. Very good for Breakfast.
Ingredients
-
Cheese
200 g
-
Chicken egg
2 piece
-
Semolina
1 Tbsp
-
Flour
2.5 Tbsp
-
Sugar
2 tsp
-
Marshmallows
1 piece
-
Salt
0.025 tsp
-
Soda
0.015 tsp
-
Vegetable oil
100 g
Cooking
Cheese drive egg and stir.
Then add the flour, semolina, sugar , baking powder , salt and stir until smooth. Weight is approximately a little thicker than for pancakes. Marshmallows cut into small slices.
Mass spread on a pan with hot oil with a spoon on top of the marshmallow .
Then again, cottage cheese.
Fry with 2 sides until cooked on a slow fire.
Bon appetit!
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