[b]Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: M (medium) Crust: M (medium)[/b] Flour and bran measure in cups! Cup equals 240ml. To load the ingredients into the bucket in order according to the instructions of the stove (I: dry->water).

In the process of kneading, watching the gingerbread man, you may have to add flour or water (I added flour~4st.l.), but it all depends on the flour!

In the baking process.

The finished bread! In the context of.

Bon appetit!