Poppy twist with nuts

Description

This roll must try yourself to understand how delicious it is! Lemon poppy pastry with honey-walnut filling... Mmmm!... Hot tea near the TV...

Ingredients

Flour

300 g
Yeast

20 g
Lemon peel
Chicken egg

1 piece
Butter

100 g
Honey

175 ml
Milk

125 ml
Walnuts

150 g
Mac

125 g
Cinnamon
Marmalade

4 Tbsp

Cooking

Milk, yeast, 50 grams of honey and a little flour mix, put for 15 minutes in a warm place.

Then add the remaining flour, egg, melted butter 50 grams and zest from one lemon, knead soft dough, leave for 30 minutes to rise in a warm place. The amount of flour may differ, most importantly, you should get soft dough which can be rolled out.

I had poppy-seed filling, I just added cinnamon and nuts. [b]If not ready, then mix the chopped nuts, poppy seeds, cinnamon, 125 g of honey and 4 tbsp milk bring to boil on stove, remove from heat and add 50g butter. The filling to cool.[/b]

The finished dough roll out the layer, about 30x40 cm, spread evenly on top of stuffing

roll into a roulade

cut the loaf in half down the middle

slightly twist each half

and put them side by side in a greased rectangular shape with a length of 30 cm (of course, this form is optional, you can bake in a round)

bake 30 minutes in preheated to 200*With the oven. To check the readiness of dry splinter, turn off the oven and leave cake in off oven for another 10 minutes. The finished braid grease jam (I have just honey), decorate with walnuts (sorry, I ran out, decorated with almonds). This roll is obtained in the slit - photo.

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