Description
The recipe for this delicious cake found in the Internet. Very tender and melting in your mouth cake. From myself I will add that I would the next time the ingredients for the dough doubled, to make it bigger and he was taller. :)
Ingredients
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Drain
15 piece
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Flour
1 cup
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Chicken egg
1 piece
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Sugar
1.25 cup
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Milk
0.5 cup
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Vanilla sugar
1 pack
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Butter
70 g
Cooking
Plum wash, cut into two halves and cleaned from seed.
For the caramel take 3/4 Cup sugar and melt in the butter.
You need to continuously stir until bubbles. The caramel is ready. Remove from the heat.
Slices of plums to put tightly in the caramel, gently pressing them to the bottom of the pans.
Dough: mix the flour, salt and baking powder. It is better to sift through a sieve to splendor.
Separately mix the sugar, butter, vanilla sugar, egg, milk.
Connect the flour with the egg-milk mixture.
Gently lay the dough on the caramelized plums.
Can put the shifter in a preheated oven at 180*C for 30 minutes.
The finished cake to cover for 10-15 minutes with a napkin. Then turn on the dish on which you serve. Plum will be up.
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