About chili con carne

Description

Chili con carne - the original name of the dish I found in the book "Fabulous kitchen Shula". I adapted it for themselves, as we say on the Cook. Because and about. Such is lunch in one dish - meatballs with sauce. For thrill. It turned out great.

Ingredients

Minced meat

500 g
Figure

0.5 cup
Onion

1 piece
Garlic

4 tooth
Peppers red hot chilli

0.5 piece
Red sweet pepper

1 piece
Tomato

2 piece
Beans

1100 g
Tomato paste

100 g
Vegetable oil
Salt
Black pepper
Seasoning
Greens

Cooking

Chop tomatoes and onions. I cut half rings, and then two again. Fry in vegetable oil until Golden brown.

To the onions add the finely chopped garlic, coarsely chopped bell pepper and chili spicy, rings. Fry, stirring for 5 minutes.

Diced cut tomatoes I skin them not been removed and sent to our merry company. Promoseven for 5-7 minutes more.

Then sent canned white beans in tomato sauce and tomato paste directly. Mix everything, pour a glass of water, the mass is thick, and bring to boil.

In this wonderful spicy sauce omit our meatballs. Nothing special to do I with them do not offer. I have simply boiled until soft half a Cup of rice, washed it and mixed it with ground beef. Salt and pepper. Anything else is not necessary. The sauce itself is rich. You can prepare meatballs as your heart desires.

All. I poured the meatballs with a spoon with the sauce and imbedded them, fiddle with a spoon in the pot, you can still top up with a glass of water, and prototile 30 minutes. In the end sprinkle oregano, marjoram, if you like, and your favorite herbs. In my household there was a dill. Another minute and remove from heat.

So I took the test, barely. :-D Like a poor relative. :-D we will have Lunch tomorrow.

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