In Moldova, stryuchkovaya beans, a signature dish, it is Prepared differently. Here are 2 options that we love.

1 method: . Beans wash, remove the stem and cut in half. In a saucepan boil water, add salt and drop the beans. . Boil for about 10 minutes, depending on beans. Drain in a colander and give good to drain . Onion cut into cubes and fry in olive oil along with crushed, not chopped garlic (2 cloves) until translucent. . Garlic remove. Add the beans to the onions, stir, add pepper and simmer on a slow fire, constantly stirring gently, 15 to 20 min. melt the butter in the microwave . Place on a plate beans, watering melted butter and mix . Sprinkle with breadcrumbs and squeeze the garlic.

2 way: . As in the previous, only instead of butter to make the sauce "Muzhdu" - in a bowl squeeze the garlic — 4 -5 cloves, rubbed with salt and ground pepper, add the oil, where roasted beans, pour 1 tsp 6 % vinegar and dilute with the broth, or boiled water, so that it is not too liquid, 5 to 6 tbsp . and water the beans . Also beans can be sprinkled with grated Cheese

Bon appetit.