The main ingredients...

2/3 of the meat cut catfish pieces. Not finely. Approximately 1*1...1*2 see Crawfish boil, peel the neck and cut the same is not small. Dried pepper cut into cubes. If You have a pepper from the jar - pre-let to drain the oil if from the freezer - just defrost. Dill finely chop. Onion, garlic and the remains somini them the meat grinder on a fine grid. Add salt and spices. Knead the stuffing...

Stuff the prepared intestine (belly). Pinned "circles" of sausage with a thin needle (NOT a toothpick) every 2...3 see the sausage Boil in plenty of water for 15 minutes. Then spread on a pan, grease with vegetable oil (and sausage and the pan) and bake in preheated (200...210) oven for 10 minutes on each side...

After cooling a few hours in the fridge. Get such a result. Bon Appetit!!!