In a separate bowl, activate the yeast. To the yeast add 1 tablespoon of sugar (of the total) that get crushed until you get a liquid mixture and add a couple of tablespoons of warm water, as well of the total volume. And leave for 5 minutes in a warm place, until foamy cap. In a bowl pour warm water, place the sugar, salt, sieve the flour ( I start with 500 ml), pour the yeast and vegetable oil and start kneading the dough. Gradually we pour the flour. Knead until the dough no longer lag behind the hands. Knead it is necessary not less than 10 minutes. Put the dough in a bowl previously greased with vegetable oil. Remove the dough in a warm place for 30-40 minutes until the increase in volume. Abenaim the dough and leave for another 20-30 minutes. And then it can be cut.

FILLING: mix sugar and cinnamon.

Roll out the dough to a thickness of approximately 0.7-1 cm. the Dough grease with vegetable oil and sprinkle with cinnamon sugar, leaving one edge free. Turn the dough into a loose roll, the free edge podsypaniem and roll slightly drove. Roll cut into pieces with a thickness of 3-4 cm, and each piece on one side and a slightly expandable podsypaniem edges, giving them a view of the rose Bud.

Put "buds" on a baking sheet and leave to rise in a warm place for 40 minutes. Before landing in the oven grease the rolls lightly with water. Bake at 180 degrees for about 15-20 minutes. Ready and hot cross buns, lightly grease with vegetable oil. BON APPETIT!!!