Description
Cranberry pie to welcome your guests - what could be tastier? At any time of the year can be made from frozen berries with a slight scent of cinnamon, tender flesh with a slightly recognizable tartness from the berries! The recipe is quite simple, not time consuming and does not require special knowledge in the art of pastry! But I assure you that you and your guests will be ecstatic, biting is only the first piece of the pie!
Ingredients
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Butter
70 g
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Brown sugar
140 g
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Cranberry
230 g
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Cinnamon
0.333 tsp
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Chicken egg
3 piece
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Brown sugar
1 cup
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Flour
1 cup
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Leavening agent
1 tsp
Cooking
Immediately apologize for a small amount step-by-step photos, suddenly got the battery from the camera while cooking... describe in detail, although everything is really simple: heat the oven to 170 degrees; Butter in a small saucepan to melt on low heat, add the sugar, dissolve it in the butter while stirring, add the cinnamon, stir; Cranberries, rinsed under cold water, and free from debris - twigs, etc. Form for baking grease with butter; Pour into a mold butter-sugar mixture; Pour in the mixture of cranberries, mix and level to the bottom of the mold;
Beat eggs with sugar until smooth, add the flour and baking powder, mix well; Pour the batter berries float;
Cook till dry kindling about 40 minutes (focusing on your oven); Remove, slightly cool, take a knife along the edge of the pie and flip on a dish for serving;
Best served warm, cut in portions!
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