Description
Soup with buckwheat dumplings — a great alternative to the usual nourishing soups. Rich yet lightweight, easy to prepare, it will allow you to diversify the winter menu. The technique of cooking the dumplings taken from the German Housewives.
Ingredients
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Buckwheat
1 pack
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Chicken egg
1 piece
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Flour
2 Tbsp
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Salt
0.25 tsp
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Chicken breast
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Water
3 cup
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Soy sauce
1 Tbsp
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Sour cream
2 Tbsp
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Salt
0.5 tsp
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Spices
0.5 tsp
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Sugar
0.25 tsp
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Vegetable oil
4 Tbsp
Cooking
To prepare the dumplings, we need unground buckwheat TM "Mistral" bags.
Boil 1 packet of buckwheat, cool. While cooking rice, prepare the dough for the dumplings and soup base. Boil the kettle.
Dumplings. In a bowl break one egg at room temperature, add salt
Shake
Add the flour
Stir until smooth, the batter should be flowing. The resulting dough is set aside.
Soup. In a saucepan heat the oil, add finely chopped onion, sprinkled it with sugar and salt. Onion mix and fry to a delicious Golden brown. Remove the fried onions (trying to leave in the pot the maximum amount of oil) and put in a bowl.
In the same oil put chopped into pieces and dried with paper towels the breast, fry until Golden brown, add grated carrots, fry for 1 minute, add thinly sliced potatoes
Pour the meat and vegetables with hot water. Cook until the potatoes are done but not razvivaem it.
In the dough add two tablespoons of buckwheat
Mix
The dough should not be very thick, should drain and fall to pieces. If the batter is too thick, add a teaspoon of water.
Now we can use this vegetable grater. German housewife used for these purposes special machines for spätzle, the Russians also fit Dursley, vegetable grater, skimmer)))
This photo will show what we will do next). But not over a bowl and over a pan. Put the dough on the side without teeth
And with a spatula or spoon begin to RUB the dough
Should get here such drops.
Back to the boiling soup, the vegetables add soy sauce, 35 percent sour cream, spices, fried onion, salt to taste, allow to boil and wipe the dough into the boiling soup as soon as the dumplings float, turn off the soup, cover with a lid and allow to infuse for 5-10 minutes.
You get little dumpling-button)
The remaining buckwheat, serve the soup in a separate bowl. Optionally, you can add cooked buckwheat into the soup. That's what I do, but not all members of my family love buckwheat in the soup, so the idea was born to serve it separately)
Much has been written, but the soup is prepared very simply and quickly)) Bon appetit!!!
очень вкусный супчик! спасибо
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