The serum is warm, add salt, sugar and yeast. Mix well. Pour the flour ( both kinds), and knead the dough. It will slightly stick to hands.

Pour the oil and knead the dough until it is completely absorb oil. Put the dough in a warm place until increased in volume by 2 times.

Here is a tender dough, it turns out, does not stick to hands and does not require flour for rolling and podpira. Divide the dough into 4 parts. It turns out 4 small loaf.

Each part is rolled into the reservoir. Sprinkle with seasoning. See for yourself how sharp you want to make a loaf. I have a very spicy sauce straight from Georgia. Turn the layer into a roll. Sprinkle top with wheat flour and lightly make slits in the loaf. We put them in a baking tray and leave for 20 minutes for proofing. Next, send the loaves into the oven at 200 C until ready.

Allow the loaves to cool and enjoy with someone than loves. Oh so delicious with salsa or with butter, mmmmm...