Roll with almonds and raisins "Holiday"

Description

Even the most delicious holiday dinner consisting of multiple dishes would be incomplete if the table does not appear in the dessert. No feast can not do without a sweet cake or pastries. Allow me to offer buns with nuts and raisins. Very fragrant, tasty, airy, elegant. In General, The"Holidays".

Ingredients

Flour

420 g
Yolk egg

5 piece
Butter

100 g
Sugar

50 g
Almonds

70 g
Raisins

70 g
Orange zest
Lemon peel
Cognac

4 Tbsp
Candied

30 g
Water

100 g
Yeast

1 tsp
Salt

0.5 tsp
Vanilla

1 pack
Butter

70 g
Powdered sugar

100 g

Cooking

Cut the zest from orange with a vegetable cutter or sharp knife.

Cut into thin strips.

Lemon zest to RUB on a small grater.

Almonds chop with a knife is quite large.

Washed and dried, the raisins mix with nuts, orange peel and lemon and candied fruit. Pour the brandy, stir and set aside while preparing the dough.

Mix warm water (milk), yeast, sugar and 5 tbsp flour. Cover the bowl and leave in a warm place for 15-20 minutes.

After 20 minutes

In the remaining sifted flour, add melted but not hot butter, egg yolks, salt, approached the sourdough and vanilla.

Kneading the dough and put it in a warm place for 30 minutes.

The dough should double in size.

Coming up the dough on the work surface, sprinkled with flour or greased with vegetable oil, punch down and roll out. Sprinkle a mixture of raisins, nuts and peel.

Evenly distribute the mixture and press it into the dough.

Gather the dough into a ball and gently knead. Put the dough in a bowl and let it rise for 30 minutes.

After a time, roll the dough into an oval with a thickness of 2-2,5 cm Split seam along the edge of the palm so that one half of the oval turned out more than the other. Folded on the planned line, applying a smaller part of a larger one.