Description

Carrot-chocolate cupcake
I want to present here is a modest gift to our birthday girl Tanya (mtata). Tanya, once again happy birthday to you! Sweet, kind, gentle, nice! How old is not important! In life I wish to be the happiest, beloved, cheerful, beautiful! The whole!

Ingredients

  • Brown sugar

    200 g

  • Flour

    200 g

  • Cocoa powder

    5 Tbsp

  • Sunflower oil

    150 ml

  • Milk

    100 ml

  • Carrots

    250 g

  • Leavening agent

    10 g

  • Orange zest

    1 piece

  • Salt

    1 piece

  • Chicken egg

    4 piece

  • Dark chocolate

    1 piece

  • Cream

    150 ml

Cooking

step-0
Peel the carrot and grate on a fine grater
step-1
Mix the dry ingredients: sifted flour and cocoa, brown sugar, baking powder
step-2
Beat eggs with salt until fluffy
step-3
Add the milk, vegetable oil, zest of one orange and grated carrots earlier. Beat
step-4
A spoon pour the dry mixture into the liquid, whisking
step-5
Cake pan grease with oil, pour the dough. Bake the cake at the temperature. 180* for about an hour (until dry sticks)
step-6
When ready to cool. To make the ganache. Cream to combine with chocolate (on low heat) (the consistency can be adjusted by the amount of cream). Decorate the top of cake. Very delicious smell and taste of carrot, no! I recommend to try) Bon appetit! For the recipe thanks Galina Tehory.
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