Description
Christmas is my favorite time of the year. Continue to tell about the customs of Germany, Children receive a special Christmas calendar, so they can count the days to the holiday, considering Christmas pictures and find sweets hidden in the calendar through a small door. Still on the table put a garland with four candles that are lit every Sunday: first one, then two, and so on to until the last Sunday before Christmas will not light all four candles. Here's a chocolate Krantz I made Svetochka Miss. Want her back in 1980год...
Ingredients
-
Flour
225 g
-
Corn starch
75 g
-
Brown sugar
200 g
-
Butter
150 g
-
Chicken egg
5 piece
-
Candied
150 g
-
Raisins
50 g
-
Leavening agent
15 g
-
Marzipan
100 g
-
Vanilla sugar
1 pack
-
Salt
0.25 tsp
-
Milk
100 ml
-
Almonds
75 g
-
Cream
100 ml
-
Dark chocolate
150 g
Cooking
So, take such products. Butter soft, eggs, sugar Mistral, marzipan, starch, flour, candied fruit.
Whisk soft butter with sugar, vanilla, and salt. Add the eggs one by one. Continuing to whisk.
Now add all the other ingredients. Starch, ground almonds, grated marzipan, candied fruit, raisins, baking powder, milk. A distinctive feature of this Christmas baking, it's sure to add spices such kuchenov. It is a blend of nutmeg, anise, cardamon, cinnamon, figs. If you have this, then you need 2 teaspoons to add. And at the end flour.
Here is the dough we will.
Now we need a form. If not, take cake 26cm and put the glass in the middle. Be sure to grease the form with butter and sprinkle with flour.
We spread our dough and put in preheated oven to 175гр for 35minutes. If necessary, the bottom overachiver foil. The dough can praticati. Check the readiness with a toothpick. I have zapekalsya another 10 minutes.
That's my he got out. Now put it to cool.
Then get out of shape. Overturn on a dish and pour chocolate. To do this, the chocolate will break and mix with the cream. Warm up in a water bath. And polem. The top I decorated with almonds and cherries. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.