Description
Don't even know what this cake is called. but it was served with tea by the grandmother of my husband when our acquaintance. the cake was meringue with charming cream. meringue I never liked, but a slice of this cake will never give up. perhaps such a fate awaits you... ; )
Ingredients
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Chicken egg
4 piece
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Sugar
2 cup
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Coffee natural
1 cup
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Butter
1 pack
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Starch
1 Tbsp
Cooking
To start, whisk the meringue. to do this, take 4 protein and 1 Cup sugar. sugar, you can substitute powdered sugar to the meringue was more gentle. the ready meringue should not fall off the spoon.
The pan dimmed with baking paper and form the meringue. unfortunately, I don't have a piping bag and I formed using two teaspoons. size meringues can be absolutely any. bake at a temperature of 150-170 degrees for about an hour. after the meringue is ready, let it cool together with the oven.
Then you need to boil a Cup of strong coffee. of course, you can replace and soluble.
While our coffee is getting cold, rubs the 4 yolks with 1 Cup sugar.
When coffee has cooled, slowly introduced into it 1 tablespoon of starch, stir, put on the heat for thickening. and again allow to cool.
Mashed with sugar yolks gradually introduce our coffee with starch and pre-softened butter. the butter should be soft, not melted. whisk the cream. the cream is not very thick.
The cooled meringue stacked in "layers" cover the cream with a spoon. again a layer of meringue and cream. and so to the end. the cake I decorated with grated white and dark chocolate. the finished cake put in the fridge preferably overnight. ENJOY YOUR TEA!
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