Description
The website contains a lot of recipes like this sausage, but they are all cookies. In my own family sausage biscuits did not stick, because it turns out dry, but... my family was eating for both cheeks. I wonder?... Go.
Ingredients
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Sugar
1 cup
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Water
3 Tbsp
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Cocoa powder
3 Tbsp
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Chicken egg
1 piece
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Butter
200 g
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Corn sticks
1 pack
Cooking
Sugar, water, cocoa, egg yolk and butter (butter pre-cut into small cubes) mix.
Put the mixture on fire and simmer after boiling for 5 minutes, stirring. Cool.
Protein whip.
Add protein to the cold mass.
To take the package of corn sticks (in pack of 50 g)
Add the sticks to the mass and stir.
To spread weight on the foil.
Roll the sausage and put into the freezer for at least 3 hours.
Get the sausage and cut it into slices.
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