Description
Tasty dessert for kids and not only... Very easy and quickly prepared, can cope with even novice cooks.
Ingredients
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Cream
1 pack
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Milk
200 ml
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Jelly
2 pack
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Pineapple
1 can
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Fruit
Cooking
This ingredients
Concentrate jelly in two batches, pour 2-2,5 cups of hot water and stir well until dissolved. Add the juice from the pineapple. Total dissolved jelly should be about 400 ml.
Cream prepare as indicated on package: add 200 ml of cold milk and whisk for 3-4 minutes until thick.
Spread the slices of pineapple into bowls. I have them in bowl gently cut into slices, so it was there.
Pour the cooled to room temperature Jell-o into whipped cream and stir gently.
Pour pineapple cooked SMEU and put in refrigerator for 40 minutes .
Frozen mousse gently separate from the walls with the aid of a plastic spatula, then turn over on a plate so the pineapple is on top.
Decorate with fruit to your taste. Bon appetit!
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