Cottage cheese-yogurt cake "the Little Prince"

Description

This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...

Ingredients

Chicken egg

6 piece
Sugar

1 cup
Flour

1 cup
Margarine
Jam apricot

360 g
Water

1.5 cup
Curd

400 g
Cream

200 g
Yogurt

4 can
Gelatin

3 pack
Peach

850 g
Syrup peach

1 cup
Butter

150 g
Condensed milk

0.5 can
Berry

Cooking

Preparation of biscuit: Proteins must be separated from the yolks. Proteins vzbit in a cool foam, add 0.5 cups of sugar and gradually add one yolk, so continuing to whisk for about 5 minutes. Then add the remaining sugar and the flour, again all beat well. The dough is ready. Now you need to grease the pan with margarine, sprinkle with flour and spread an even layer of dough. And we put the dough in a pre heated oven for 10-15 minutes.

That should get the finished biscuit.

While we have the cake cools, we need to prepare the cream for our cake. You need to take a deep container and beat well the cream. It is better to whip the very cold.

The cream should be whipped well.

Now we need to soak the gelatine in the syrup from the peaches. Give him to swell very well and very carefully needs to be heated in the microwave until dissolved. Take another vessel, put there 1 pack cottage cheese mixture, and 2 packs of yogurt, mix well and add one more bundle of curds and the rest of the yogurt.

The yogurt I took oily and thick.

The next stage of preparation: we need to add in the cream cheese-yogurt mass and mix gently.

Pour the gelatin and again all mix well.

The baked cake should be cut into thick strips 3-4 cm I cut into strips 4 see the cake I did with a diameter of 24 see

Now we have to soak our strips syrup. To do this, we dilute with warm water any jam or syrup and then the lubricated strip jam.

And all of this very carefully roll the roulade.

And again, to impregnate well with syrup. If it's not too good to be impregnated, it will be dry. And put into the form. The cake should be in the form of free.

Gently spread the cream on the cake. Don't forget that we need all edges to be well missed cream. And put the cake in the fridge for about 1 hour. Once the cream hardens a bit, we should decorate it with tinned peaches. In one Cup of syrup, we must soak the gelatine and heat in mikrovolnovke until dissolved. And fill the cake. Put in the fridge for a couple of hours.

After the jelly hardens, you can beautifully decorate. For this, we should whip the softened butter and add condensed milk. In the syringe, put the cream and apply a beautiful pattern on the cake.

So cake looks in the cut. Very nice!

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