Description
This dish was prepared by my friend, and I helped. He learned how to cook mushrooms in the village where the child spent his holidays. The mushrooms came out very tasty, even mushrooms. Although they made various mushrooms from the forest. So it is possible to prepare not only mushrooms, but other mushrooms. The recipe is not complicated, you can try to prepare and inexperienced cooks.
Ingredients
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Mushrooms
1.2 kg
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Milk
3 cup
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Flour
3 Tbsp
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Onion
3 piece
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Vegetable oil
Cooking
Fry in a dry pan 3 tablespoons of flour over low heat for 3 minutes, stirring.
Mushrooms wash, cut into. Put them to fry in a small amount of vegetable oil on a small (average) heat under the cover. Season with salt and pepper.
At this time, in another pan fry in vegetable oil chopped onions on medium heat until Golden brown.
Mushrooms fry, simmer 20 minutes, until you evaporate the juice released from the mushrooms when frying. Be sure to stir. Here are ozarenie mushrooms.
To the mushrooms add the fried onion, mix well. In one Cup of milk, stir 3 tablespoons without top of fried flour. She is generally well mixed, with no lumps. Pour the milk with the flour to the mushrooms and onions. Add 2 more cups of milk. Mix well. Simmer on low heat for about 10 minutes without a lid, stirring frequently.
While the mushrooms simmered, you can try. If necessary, add salt and pepper. The sauce should thicken. These have completed the mushrooms with the sauce.
Well served with mushrooms with boiled potatoes.
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