Description
Fragrant chicken in a white coat.
Ingredients
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Chicken
1.8 kg
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Lemon
1 piece
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Sour cream
300 g
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Garlic
4 tooth
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Mustard
3 Tbsp
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Greens
-
Salt
-
Spices
-
Walnuts
Cooking
Prepare the chicken: defrost, wash and allow to drain.
Prepare the marinade: mix 4-5 tbsp sour cream, 2 tbsp mustard, 2 cloves of garlic, salt and pepper (then to taste, I had liked a Svan salt).
RUB the chicken with the marinade and leave to marinate for 45 min.
After 45 minutes, take the lemon and place inside chicken. Sew up the carcass with cooking string (I tied the feet so they do not unravel).
Put the chicken in a pastry bag and put in preheated to 200 degrees oven for 1-1,15 h. To get Golden brown, I 20 minutes until cooked pulled chicken, sliced and slightly opened the package. To avoid burning the legs and wings, wrapped them in foil. Included convection, and sent another 20 mins in the oven.
Take out the chicken from the oven, spread on a dish and "put" her in a coat of sour cream and the remaining 2 teeth. garlic. Decorate with greens, lemon slices and walnuts. Bon appetit!
Our cat had been deceived. Delicious smell of chicken, but tasted, felt the taste of lemon. There was not :)
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