Description
Salad with marinated mushrooms, roasted Turkey, croutons, egg and green onions. Delicious, hearty. Turkey meat can be replaced by chicken. Fillet of Turkey need to prepare in advance. I used the recipe "Chicken salad" from Lyudmila (beautiful woman). The meat in this recipe is very tasty, not fibrous.
Ingredients
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Fillet
90 g
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Mushrooms
2 Tbsp
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Chicken egg
1 piece
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Green onions
0.25 coup
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Crackers
25 g
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Black pepper
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Salt
-
Sour cream
1 Tbsp
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Olive oil
1 Tbsp
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Garlic powder
0.25 tsp
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Cream cheese
1 Tbsp
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Mushrooms
9 piece
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Green onions
Cooking
Turkey breast (or boiled chicken) cut into small cubes. In a bowl put the meat. Narezaete pickled mushrooms sliced, green onions cut into thin rings, leave the pinch for decoration.
Crackers can take the ready with any additives or make your own from white bread (cut into small cubes and fry in a dry pan, cool). Egg cut into small cubes.
Meanwhile, make the sauce. In a Cup mix the olive oil, garlic powder, salt, cream cheese, sour cream. If someone likes a "floating salad", sauce needs to be increased. Salad is mayonnaise.
The sauce put on the salad. At this stage it is possible to mix. Salt to taste. I wouldn't mix the salad. Just leveled sauce over the surface, season with black pepper, added bits of green onion and whole mushrooms.
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