My eggplant, cut the stem. First, cut slices, then cubes. Fall asleep with salt and allow to drain the juice, along with the bitterness comes out.

Fry the eggplant in vegetable oil.

Pepper wash, cut the stalk, remove the seeds. Cut into 4 pieces and then into sticks.

Onion peel and cut into thin half-rings. My onions were small, so cut the rings. Pour boiling water for 10 minutes.

Boiled eggs, also cut into wedges.

Nuts and garlic grind in a blender or processor. Mix with the mayonnaise.

Mix all the ingredients of the salad and taste for salt. At this stage the salad is ready to eat. But I thought he was unpresentable as such. Decided to refresh and to give brilliance tomatoes. So was born the name of the salad. I also wanted to make it puff. But mix the mayonnaise with walnuts, I realized that it would be difficult. Painfully dense sauce has turned out. That is why I wrote that it is better to take the mayonnaise, not fat. I also had 67% fat.

Tomatoes cut into thin rings and spread on top of salad. Salting the tomatoes before serving.