Description
This salmon requires a minimum of effort, but the result is... mmm... Believe me, it's worth a try! Only 2 days in the fridge without a variety of airing, vymeshivanii. You can do fillets of Turkey, chicken, duck... Dish checked, have been made repeatedly. Help yourself!
Ingredients
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Breast of Turkey
1 piece
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Salt
-
Seasoning
-
Cognac
15 ml
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Dry red wine
25 ml
Cooking
Fillet wash, remove the film and cut into small cubes.
Salt mixed with spices, brandy and wine.
Sprinkle all sides of meat with salt (salt is definitely a LARGE SEA, if you use another, Turkey will be very salty) seasoning...
... tighten with cling film (this time I did in sadochke, so I just shut the lid) and put it in the refrigerator for 12 hours.
How will the meat 12 hours to wash, dry and wrap in cheesecloth, linen cloth or paper towel.
Put in the refrigerator on the bottom shelf for 12 hours. If the towel is wet, change it. Twice a day (morning and evening) to turn your balychok, to change sides.
You're done! In General, the preparation took 24 hours, i.e. day.
Bon appetit!
PS. Tried after a week of "rest" of the salmon in the fridge, I loved it! Only problem is, how many times did once the little thing managed to survive a week...
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