Description
Offer to cook a very delicious salad. The structure includes a tongue, oyster mushrooms and pickled cucumber, and dressing moderately spicy, savory, so to speak. Try it, you will not be disappointed!
Ingredients
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Beef tongue
200 g
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Oyster mushrooms
200 g
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Gherkins
5 piece
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Shallots
2 piece
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Mayonnaise
3 Tbsp
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Mustard
2 tsp
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Lemon juice
1 tsp
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Olive oil
3 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
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Garnet
1 handful
Cooking
Oyster cut is not small. Small I leave whole, and a large cut along, I like that they are then a little crunch.
The language I advance (per day) boiled in salted water with the Bay leaf and pepper. Clean and cool completely. Take the language of your choice, pork, veal or beef. Oyster mushrooms must be fried in olive oil, until Golden brown, but not overdry. Add salt and pepper to taste.
Language cut into strips and send it to the oyster.
Onion cut into strips. I have the shallot is sweet, so I chose it for the salad, but feel free you can substitute any lettuce variety. Gherkins cut into rings.
For the filling mix the mayonnaise with the mustard, lemon juice and a spoon of olive oil. Mix.
Dressed with lettuce and put into the fridge for half an hour, he insisted, then he was even better. When serving, add pomegranate seeds.
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