Description
Decided to surprise family men savoury biscuit roll, this is the result of my raging fantasies.
Ingredients
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5 piece
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5 Tbsp
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300 g
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100 g
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100 g
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1 coup
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1 coup
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2 tsp
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200 g
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2 Tbsp
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0.5 tsp
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0.5 tsp
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Cooking
Let's start cooking our sponge cake. Beat with a mixer the eggs with the salt until thick foam.
In the resulting mass add sunflower oil, still whisking.
Then 1 spoon introduced into the foam in the flour, gently interfering with her shovel from the bottom up.
Pour the resulting dough on a baking tray lined with baking paper, level and bake in preheated oven at 180 degrees for 10-15 minutes, until lightly Golden. Orientirueshsya in the oven, most important thing is not to overdry the cake and during cooking do not open the oven to biscuit not opal.
Take out from the oven, the resulting crust.
Immediately turn it into a roll together with paper on which it was baked and left to cool.
This time take the meat. I have a pork-beef but can be anything you like.
Promoseven mince in a pan without oil, adding a little water.
When the beef is protushitsya add salt, pepper, seasoning as desired.
We leave our beef to cool.
At this time, RUB on a coarse grater cheese.
Then, we develop our cake and grease it with mayonnaise.
Sprinkle the cake with chopped greens.
Then a portion of grated cheese.
Spread the cooled stuffing.
Sprinkle remaining cheese and turn our roll.
Here's what we got. Remove the roulade in the refrigerator for impregnation, and it can be treated immediately.
Well, something like that. Do not judge strictly roll-formed somehow in haste, however, was appreciated by the tasters by simultaneously eating it, even in the context do not have time.
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