Description
Many years ago, my children had a rest in Evpatoria. With the mistress, an absolutely amazing woman, we became close friends. Cooked together and of course, exchanging recipes. This recipe I suggested to our hostess. And, for many years, he lives in our family. I cook it only at the cottage. The perfect snack for men vodka and a skewer. Men from her just haul!!! The holiday season is approaching, I hope that someone it will be useful. And Tamara Alexandrovna we are friends still, though long ago to the sea not chosen, but the relationship is supported, in correspondence and sometimes we call each other.
Ingredients
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Eggplant
3 piece
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Garlic
1.5 piece
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Greens
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Water
2 l
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Salt
3 Tbsp
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Vinegar
400 ml
Cooking
Aubergines cut along on the plate thickness of 0.5 cm, dorezaya to the end to make like a fan. Throw into the boiling marinade and cook for 15 minutes. Drain the marinade and cool the eggplant. Finely chop the herbs, garlic peel and squeeze through a press, mix with greens and add a little vegetable oil. Eggplant sandwich filling, fold, giving the appearance of a whole eggplant and put into a cold place. Infuse half a day (or night).
During the infusion of eggplant juice and secrete it in some fantastic way-gelled. It turns out very tasty. Before use it is necessary to slice the eggplant across into slices. The flavour is reminiscent of mushrooms!
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