Description
Don't hit me "Slippers&am p;quot; the recipe is really simple but has its own "flavor&a mp;quot; like all recipes from Yulia Vysotskaya. I just adore her. This recipe I saw on TV last week in the program "Breakfast with Julia Vysotskaya", so decided to share with you.
Ingredients
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Jam
100 g
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Flour
200 g
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Butter
100 g
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Salt
-
Almonds
50 g
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Cookies
50 g
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Milk
1 Tbsp
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Sugar
80 g
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Powdered sugar
Cooking
This recipe is easy to prepare if you have frozen dough. If not, then prepare according to your favorite recipe. I have this recipe, proven over the years. In the capacity of the kitchen processor is loaded from at the same time: the sifted flour, sugar, soft butter (room temperature), the baking powder and one egg. Knead a soft elastic dough.
Divide the dough into two balls in the ratio of 2 to 3. And put into the fridge (preferably freezer) for 20 minutes.
The dried almonds in a frying pan and grind in a large crumb, you can with a rolling pin in the mortar, I crushed in a blender.
Take them out of the refrigerator more ball of dough, roll out for comfort on a baking paper circle approximately 7 mm thick. If the dough sticks, sprinkle with flour. Apply the plate and cut out the circle.
Take the orange jam from "Mahe".
Spread with jam the dough, stepping back from the edge about 2 cm.
Sprinkle the top with crushed almonds.
Next, take the biscuits "Amaretti".
With your fingers crumble the cookies on top of jam with almonds. Transfer cake to paper on a baking sheet.
Take from the fridge the second part of the dough, roll out, do the "lattice". You can just hang vertically and horizontally of the strip, and you can make a "grid" with the help of special roller. Move the "grid" with the help of a rolling pin on pie, semipaved in a circle the edges.
Take egg yolk, milk and salt on the tip of a teaspoon, stir. According to the author, this sauce makes a delicious crispy crust on the cake.
With a brush apply the mixture on the cake evenly on all the dough on top. Put the cake in heated to 180 degrees oven and bake until it will turn brown, about 30-40 minutes.
Take out the pie from the oven, transfer to a serving dish.
Optionally sprinkle the cake with powdered sugar. Enjoy your tea!
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