Weigh 300 grams almond flour, dry it in preheated oven. Temperature 150 degrees for 5-8 minutes, stir a couple of times. Cool. Cook the oranges. Fill the pot with cold water, put back our oranges, bring them to a boil over high heat. Reduce the flame, cook for 25 minutes. After that, drain the water and fill the oranges with cold water and cook for 25 minutes on high heat until boiling. Cool.

Cut the oranges into 4 parts. To take the bones out. Oranges with the skin, chop roughly. Blend in a blender.

Add almond flour mixed with razryhlitelem, and liquor. Mix well with a silicone spatula, but do not overdo it.

Eggs to share. Beat egg whites with 2/3 of sugar to make the meringue. Remember that in the beginning we beat our proteins without sugar before will not remain liquid protein. Gradually, in three steps add the sugar. Beat until hard peaks. Don't overwhip it. When protein is not falling when tilting the bowl upside down the meringue is ready. Set aside until needed.

Beat the egg yolks with the remaining sugar for 10 minutes until OSVETLENIE. The sugar should completely dissolve. Gently stir beaten egg yolks into the almond mixture. (Girls, I confess.... I usually beat the whites first, then yolks, BECAUSE.... Whites need to beat only clean, dry nozzles of the mixer, and the yolks can be whipped, not washing and not changing the nozzle)))

It will look like this.

Gradually add in the beaten egg white mixture and very gently mix up it into the dough, not to destroy the air bubbles. I added in three steps. Stir with a spatula movements on a circle and top-down.

Here is here is the dough. Not too runny and not too thick. As an alternative, you can simply beat the eggs with the sugar for 10 minutes, separated into whites and yolks and add to almond mixture. Muffin will be as delicious, but less lush.

Place the dough in the form greased and sprinkled with flour. But if you have an intolerance to gluten, flour is not sprinkled. Use rice flour or just good form. Flatten. I have a form 33 23 see the author's form in diameter 22 see Bake the cake at 175 degrees in a preheated oven for an hour, if baked in round shape 22 cm, as the author. In my form 33 by 23 cm it took me 20-25 minutes. The thickness of the cake was 2.8 cm

So here is our baked cupcake. I was knocked over on the grill top down. Grille I have a fine-grained, giving the top some picture.)) Yet the cake is not fully cooled.... I diluted the powdered sugar the juice of a freshly squeezed orange. 70 grams powdered sugar 30 grams of orange juice – stir until smooth. You can still add a few drops of orange liqueur Сointreau. Pour this mixture cupcake. Spread on the surface. You can take less juice to have more powdered sugar on top and had white frosting. I'm still on top sprinkled with powdered sugar through a sieve, well, for beauty, or something))...

Well.... Just, quickly. Very tasty! BON APPETIT, MY FELLOW COOKS!