Beat butter with 200 g sugar (white+brown) a few minutes before the pomp, then add the egg and the inside of the vanilla pod and whisk another half a minute.

Separately mix the flour (sifted), baking powder and salt.

Mix the oil and flour blend into a uniform batter. Some sugar pour into a Cup. With a spoon take a little dough and form a ball with a diameter of about 4 cm obvalivaya it in the Sahara. Put on a baking tray lined with parchment at the rate of 9 pieces on one sheet. The bottom of the glass (or something flat) presses our balls.

When baking the dough will spread, so don't risk doing more 9 pieces on one sheet.

Bake in a preheated 180C oven for about 15 minutes until light in color and slightly tanned edges. If cookies keep longer, it is at cooling will become soft, and crunchy. Of this amount, it turns out 18 large cookies.