Description
The donuts are different. In my childhood donuts called cheese balls, fried in plenty of oil. But in the childhood of European and American kids donuts were such a gentle, airy donuts from dough with the filling inside.
Ingredients
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Flour
370 g
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Milk
80 ml
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Sugar
240 g
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Chicken egg
2 piece
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Butter
50 g
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Yeast
7 g
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Vanilla sugar
1 Tbsp
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Strawberry
250 g
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Lemon juice
1 tsp
Cooking
For the test I used generic brown sugar from "Mistral"s.
The dough I was kneading in the bread maker. Everything is simple – follow the instructions, put in a bowl all the ingredients for the dough. If you do it manually, you need to mix milk and yeast. Add the eggs, salt, sugar, butter and flour. Knead smooth, not sticky dough.
Put the dough in a bowl and put into the fridge for 6-15 hours.
Roll out the dough thickness of about 1 cm Cut out circles of about 7-8 cm in diameter. To put down the donuts on parchment paper, cover with a towel and leave for 2-3 hours. They have twice as to increase in size.
For the filling, in a blender grind the strawberries. Pour the strawberry puree into a saucepan, add the sugar and lemon juice. Bring to boil and cook on medium heat for 20 minutes. Cool.
Donuts fry in sunflower oil on both sides. Ready donut to put on a paper towel to let the excess fat to be absorbed. Using a pastry bag to fill each doughnut with strawberry filling and roll in sugar. For the topping I used brown sugar "Demerara".
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