Description
Very tasty and beautiful bread.
Ingredients
-
Flour
600 g
-
Yeast
2 tsp
-
Milk
250 ml
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Sugar
1 tsp
-
Honey
1 Tbsp
-
Chicken egg
2 piece
-
Vegetable oil
2 Tbsp
-
Vinegar
1 tsp
-
Butter
60 g
-
Sesame
1 Tbsp
Cooking
Flour (500 g, 100 g reserve them to sprinkle the table) mixed with yeast.
Eggs stir with a fork.
In flour, add sugar, pour in the egg mixture and warm milk.
Add the vegetable oil, honey, salt, vinegar and mix thoroughly
Put the dough on a heavily floured table (the remaining 100 grams) and knead it.
Put the dough in a well oiled bowl, tighten with cling film and put in a warm place for about 1 hour.
Here's our dough came.
Preparing form. I tell them how I make a form with parchment already laid out in the diaries, but I didn't see it all, maybe someone more useful... And so we take the bottom from the split form and you put it on paper.
Now dress ring. Cut off the excess paper. Paper now we are not going anywhere, will tightly stick... )))
The dough is spread on a table, emminem. Divide into 8 equal parts.
Roll out into rectangles-ovals... thickness of 3-5 mm, not necessarily that they were smooth... the less smooth they are, the our pogacha will be curly...
Grease with melted butter
Then one nakladyvat on the second rectangle, butter side up. Roll into a loaf.
You should get 4 rolls.
Everyone rolls cut off the ends
Put in the center of the form in the following way.
The remaining part of the roll cut with scissors into such triangles.
Spread in the form of sharp tips on the Rouge.
Rest the tip inside.
Leave to come for 40 minutes. Mix milk with egg yolk, brush the bread and sprinkle with sesame seeds. Bake in preheated oven for 15 minutes at 200 degrees, then 45 minutes at 170 degrees.
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