Description
Quick and easy cake
Ingredients
-
Butter
450 g
-
Sugar
1 cup
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Chicken egg
3 piece
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Honey
1 Tbsp
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Soda slaked vinegar
0.333 tsp
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Flour
2 cup
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Condensed milk
1 can
Cooking
To prepare the cake on a steam bath. In a large pot pour hot water in it to put the small saucepan, put in butter, sand, and lightly beaten eggs.
Stir, add honey, salt and baking soda. Keep on a steam bath for 10 minutes, stirring occasionally.
Add the flour and stir, leave for 5 minutes so that the mixture is well warmed.
Then place them on the table and podesiti flour before it gets cold, and divide into 6 equal parts.
Roll out in thin cakes. Bake the cakes for 10 minutes at 150°.
To make the cream, whisking the butter with condensed milk.
Cooled the cakes to shape, cutting edges on the plate.
Then to grease with a cream, so they soaked leave for a few hours (but not in the refrigerator).
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