Description
Delicate chocolate creamy texture, a pleasant piquancy which gives a sweet soy sauce. Might be served as a standalone dessert or offer it to buns, croissants and other baked goods. Just a few minutes to cook, and you will be able to please your mate with a delicious dessert.
Ingredients
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Milk
300 ml
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Sugar
45 g
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Vanilla
0.25 tsp
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Cocoa mass
100 g
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Soy sauce
2 Tbsp
Cooking
Cocoa paste, chop with a knife or grate on a coarse grater.
Pour into a saucepan the milk, add the sugar and vanilla.
Stir gently, heat nearly to boiling. It is important that the sugar is completely dissolved.
Pour the prepared cocoa paste.
Over low heat, stirring with a whisk to dissolve the cocoa. Once the cocoa turns into small grains, increase the heat and, continuing the stirring, heating the mass until smooth, literally 20-30 seconds until dissolved cocoa.
Pour sweet soy sauce.
And mix the mass with a spoon until homogeneous, glossy cream.
That's all. You can eat the cream and give it to a loved one.
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