Curd tarts with cottage cheese cream

Description

Who else loves cheese cakes as I love her? The curd, quiches, cheesecakes, sochniki, cheese cake, cheese snails, cheese biscuits... And here's another recipe in the Treasury of: cheese paste with curd cream! Double cheese fun :)... And inside the strawberry jam - mmmm... I want this recipe to give to his girlfriend on the site - Vika - victoria ms. Vika! I was so astrogal your present, it was to a degree pleased that no words to that feeling to pass. This modest, but delicious and delicate dessert for you, my good! Here is a tray made for you, hearts, fit, right ;)? Angel in the photo will soon go to your house. :) The idea of the recipe thanks to Nina Tarasova, but honestly, there are changes - I simplified the original recipe on the components and it turned out not less tasty! Shall we?!

Ingredients

Cheese

150 g
Chicken egg

1 piece
Sour cream

60 g
Vegetable oil

60 g
Flour

300 g
Sugar

75 g
Salt

0.25 tsp
Leavening agent

1 tsp
Cheese

400 g
Chicken egg

1 piece
Corn starch

2 Tbsp
Vanilla essence

1 tsp
Powdered sugar

75 g
Jam

150 g
Flour almond

50 g

Cooking

Start to cook the dough. Mix in separate bowl all the liquid ingredients. 150 g of cottage cheese, 60 g cream, 60 g of vegetable oil odourless, 1 egg. Just mix it with a spoon.

Mix in another bowl all the dry ingredients for the dough: 300 g flour, 75 g sugar, 1 tsp of baking powder, a pinch of salt. And begin to gradually add the dry ingredients to the cheese mixture... Knead the dough.

For the cream again, just with a spoon (do not beat), well, you can whisk if you want, mix all the ingredients for the cream: 400 g soft spreadable cheese, 1 egg, 75 g sugar, vanilla (my essence), 2 tbsp of corn starch.

Roll out the dough (it took me a little add some flour, otherwise stick) and cut out circles. The dough is soft, tears easily - be careful! To circles closed walls of our molds (I have silicone muffin/cupcakes), their diameter should be 2 times longer than their bottom. I have this advice to work - test it and you!

Insert our slices in tins - do the bottom and sides of our baskets. Just apologize and appearance of my forms - they serve me faithfully for many years, so, alas, is not so presentable, but it is better not yet met - a very successful.

On the bottom sprinkle the almond flour - about half a teaspoon. If there is no flour - you can grind any nuts! Here, the fineness of the unprincipled.